Niveau · Dindon
PortugalWhat's your favorite Portuguese flavor and specialty? 🇵🇹😋
Les Pasteis de Nata
PortugalThe community has spoken. Discover the world ranking, compare it to yours and see how everyone else voted.



Pastéis de Nata1425
Francesinha1259
Vinho Verde1258
Carne de Porco à Alentejana1258
Queijada de Sintra1258
Bacalhau 🐠 Portuguese codfish1251
Sumol1237
Cozido à Portuguesa 🇵🇹1217
Peixinhos da Horta1208
Super Bock Beer 🍺1195
Caldo Verde1182
Caldeirada de Peixe 🐟1166
Sagres Beer 🍺1150
Port Wine1130
Malagueta Pepper (Piri-Piri) 🌶1106
Bolo Rei1085
Ginjinha1016Pastéis de Nata leads with an ELO of 1,425, ahead of Francesinha (1,259) and Vinho Verde (1,258). Ranked over 734 duels between 17 contenders, last updated October 6, 2026.
Discover the best Portuguese flavors & specialties: Bacalhau, Pastéis de Nata, Caldo Verde, Porto wines and traditional beers.
Every duel won lifts a contender and every loss drops them, by an amount that depends on the opponent's strength: beating the leader is worth more than beating the last. It is an ELO, the same principle as in chess. Duels are not drawn at random — an adaptive entropy sort puts the least predictable match-ups first, which settles the ranking far faster than a full round robin. A worldwide ranking is only published past 30 completed plays. Known limit: a contender who has faced few opponents keeps an approximate score, and the bottom of the table moves more than the podium.
How other members ranked this list.
Niveau · Dindon
Portugal
Les Pasteis de Nata
Niveau · Éclosion
Portugal
Les Pasteis de Nata
Bacalhau 🐠 la morue du Portugal
Le Cozido a la Portugaise 🇵🇹
Niveau · Éclosion
Portugal
Les Pasteis de Nata
La carne de Porco à Alentejana
Le Cozido a la Portugaise 🇵🇹
Niveau · Coq
Portugal
La Queijada de Sintra
Les Peixinhos da Horta
Francesinha
Niveau · Cygne
Rôle · Créateur
Portugal
Les Pasteis de Nata
Piment Malagueta ou (Piri-Piri) 🌶
Les Peixinhos da Horta
Niveau · Flamant
Rôle · Membre du staff
Portugal
Le Vin de Porto
Le Cozido a la Portugaise 🇵🇹
La carne de Porco à AlentejanaNo comments yet
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