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Best Cassegrain recipes ranking

The community has spoken. Discover the world ranking, compare it to yours and see how everyone else voted.

versus29contendershigh-voltage18votestrophy1TopListcomment0commentsUpdated on 10/17/2026 at 02:00 AM
Extra fine prepared flageolet beans
Extra fine prepared flageolet beans1563
medal-1-3d

The worldwide ranking generated by 18 votes

29 / 29
medal-1
Extra fine prepared flageolet beansExtra fine prepared flageolet beans1563
medal-2
Firm and flavorful prepared white beansFirm and flavorful prepared white beans1559
medal-3
Prepared lentils with carrots and sliced onionsPrepared lentils with carrots and sliced onions1546
#4
Green beans and butter beans with red peppers and a hint of garlicGreen beans and butter beans with red peppers and a hint of garlic1500
#5
Oriental-style grilled vegetable tagineOriental-style grilled vegetable tagine1500
#6
Trio of peppers & buckwheatTrio of peppers & buckwheat1500
#7
Stewed eggplant & wheatStewed eggplant & wheat1500
#8
Indian-style chickpea curryIndian-style chickpea curry1500
#9
Provençal-style eggplant with 1% extra virgin olive oilProvençal-style eggplant with 1% extra virgin olive oil1500
#10
Sun vegetables & spelt with 4.7% extra virgin olive oilSun vegetables & spelt with 4.7% extra virgin olive oil1500
#11
Provençal-style pea delight with 2% extra virgin olive oilProvençal-style pea delight with 2% extra virgin olive oil1500
#12
Mexican-style red bean chiliMexican-style red bean chili1500
#13
Indian-style lentil dahlIndian-style lentil dahl1500
#14
Stewed couscous vegetables with mild spices and raisinsStewed couscous vegetables with mild spices and raisins1500
#15
Lentils cooked in duck fat with pearl onionsLentils cooked in duck fat with pearl onions1500
#16
Tender and flavorful peas and carrotsTender and flavorful peas and carrots1500
#17
Peppers cooked with Espelette pepper and 3.5% extra virgin olive oilPeppers cooked with Espelette pepper and 3.5% extra virgin olive oil1500
#18
Spring mix of peas, potatoes, carrots and mushroomsSpring mix of peas, potatoes, carrots and mushrooms1500
#19
Provençal ratatouille & quinoaProvençal ratatouille & quinoa1500
#20
Provençal-style ratatouille with 1.5% extra virgin olive oilProvençal-style ratatouille with 1.5% extra virgin olive oil1500
#21
Hand-selected and arranged extra fine green beansHand-selected and arranged extra fine green beans1500
#22
Provençal-style flat green beans with 2% extra virgin olive oilProvençal-style flat green beans with 2% extra virgin olive oil1500
#23
Coco beans cooked with tomatoes, bay leaf and sageCoco beans cooked with tomatoes, bay leaf and sage1484
#24
Hand-selected and arranged extra fine butter beansHand-selected and arranged extra fine butter beans1484
#25
Garden mix of flageolet beans, carrots and potatoesGarden mix of flageolet beans, carrots and potatoes1484
#26
Provençal-style zucchini with 1.5% extra virgin olive oilProvençal-style zucchini with 1.5% extra virgin olive oil1484
#27
Green bean bundles tied with leeksGreen bean bundles tied with leeks1471
#28
Tender and flavorful peasTender and flavorful peas1469
#29
Moroccan-style couscous vegetablesMoroccan-style couscous vegetables1456

What the community says

Rank your favorite Cassegrain recipes! Discover the best cooked vegetable dishes: eggplant, beans, lentils, ratatouille & more specialties.

How this ranking is computed

Every duel won lifts a contender and every loss drops them, by an amount that depends on the opponent's strength: beating the leader is worth more than beating the last. It is an ELO, the same principle as in chess. Duels are not drawn at random — an adaptive entropy sort puts the least predictable match-ups first, which settles the ranking far faster than a full round robin. A worldwide ranking is only published past 30 completed plays. Known limit: a contender who has faced few opponents keeps an approximate score, and the bottom of the table moves more than the podium.

How our rankings are made →

Community TopList

How other members ranked this list.

vergyMembre du staff
level-4Niveau · DindonlamaRôle · Membre du staff
Top 3
foodCassegrain

What's your favorite recipe?

  1. #1
    Flageolets préparés sélection extra fins
  2. #2
    Haricots blancs préparés fermes et savoureux
  3. #3
    Lentilles préparées, carottes et oignons émincés

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