Overview
Brioche is a soft, buttery French pastry made with enriched dough and eggs. See where it ranks in the Pâtisserie and Viennoiserie TopList, or duel it against other favorites to shape the community's verdict.

Brioche is a soft, buttery French pastry made with enriched dough and eggs. See where it ranks in the Pâtisserie and Viennoiserie TopList, or duel it against other favorites to shape the community's verdict.